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Recipes Requiring Bell Pepper, Chili, Soups, Rice, and more!


Dried Green and Red Bell Peppers when hydrated are great for sautéing, adding to fresh salsa or salads. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.


Ingredients: All natural dehydrated Diced Green and Red Bell Peppers

Red & Green Bell Peppers

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