How to make Chrysanthemum tea
Chrysanthemum tea is easy to make. If you use chrysanthemum you’ve grown yourself, pluck the flowers and leave them to dry for several days in a sunny spot or use a food dehydrator. You can also buy dried chrysanthemum blooms in health food and Asian groceries.
Boil the water and allow it to cool for about a minute. Then use between 3 to 6 dried flowers to an 8-ounce cup of water. Let it steep for a few minutes and voila! If you choose, you can sweeten it with sugar or honey.
If you make chrysanthemum tea, make sure you use only plants that have not been sprayed with pesticides or other garden chemicals.