Chrysanthemum Tea: Known for its refreshing aroma and clear taste, chrysanthemum tea is traditionally consumed to alleviate headaches, dizziness, and stress. It contains vitamins beneficial for eye health and is believed to help lower blood pressure.
 
Korean Mint Tea: Made from the flowers of Agastache rugosa, this tea has a fresh scent and mild flavor. It is traditionally used to aid digestion and relieve symptoms like stomach pain and nausea.
 
Refresh Flower Water: Grapefruit & Cockscomb - Rich in naringin, which has antioxidant effects and regulates cholesterol levels.
 
AWAKEN THE TEA - Brewing Instructions:
Step 1. To awaken the flower tea, first place tea sticks into cup and cover the flowers with boiling hot water. Then gently and carefully agitate the water for about 10-15 seconds.
 
Step 2. Once the cup becomes warm, discard water from the teacup.
 
Step 3. Fill cup with boiling water again with flower tea stick inside cup.
 
Step 4. Cover Cup
 
Step 5. Steep for 4-5 minutes. Enjoy!!
** Store Dry Tea in a cool, dry place.